Bonaccorsi, Ivana: шукати на сайті Z-Library

Paola Dugo, Antonella Cotroneo, Ivana Bonaccorsi, Luigi Mondello

Рік:

2016

Мова:

english

Файл:

PDF, 248 KB

english, 2016

On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil

Журнал:

Peter Quinto Tranchida, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello, Giovanni Dugo

Рік:

1998

Мова:

english

Файл:

PDF, 138 KB

english, 1998

Analysis of Citrus essential oils: state of the art and future perspectives. A review.

Журнал:

Рік:

2012

Мова:

english

Файл:

PDF, 1.31 MB

english, 2012

Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)

Russo, Marina, Bonaccorsi, Ivana, Torre, Germana, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 251 KB

english, 2013

Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)

Russo, Marina, Bonaccorsi, Ivana, Torre, Germana, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi

Журнал:

Рік:

2013

Файл:

PDF, 251 KB

2013

Advanced and innovative chromatographic techniques for the study of citrus essential oils

Giovanni Dugo, Peter Quinto Tranchida, Antonella Cotroneo, Paola Dugo, Ivana Bonaccorsi, Philip Marriott, Robert Shellie, Luigi Mondello

Журнал:

Рік:

2005

Мова:

english

Файл:

PDF, 594 KB

english, 2005

Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil

Paola Dugo, Ivana Bonaccorsi, Carla Ragonese, Marina Russo, Paola Donato, Luca Santi, Luigi Mondello

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 724 KB

english, 2011

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

Paola Dugo, Marina Russo, Mariagiovanna Sarò, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello

Журнал:

Chiofalo, Biagina, Dugo, Paola, Bonaccorsi, Ivana L., Mondello, Luigi

Рік:

2012

Мова:

english

Файл:

PDF, 779 KB

english, 2012

Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans

Журнал:

Immunopharmacology and Immunotoxicology

Рік:

2011

Мова:

english

Файл:

PDF, 842 KB

english, 2011

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation

Tranchida, Peter Q., Salivo, Simona, Bonaccorsi, Ivana, Rotondo, Archimede, Dugo, Paola, Mondello, Luigi

Журнал:

Donato, Paola, Bonaccorsi, Ivana, Russo, Marina, Dugo, Paola

Рік:

2013

Мова:

english

Файл:

PDF, 984 KB

english, 2013

Determination of new bioflavonoids in bergamot ( Citrus bergamia ) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry

Журнал:

Saitta, Marcello, Di Bella, Giuseppa, Bonaccorsi, Ivana, Dugo, Giacomo, Dellacassa, Eduardo

Рік:

2014

Мова:

english

Файл:

PDF, 412 KB

english, 2014

Contamination of Citrus Essential Oils: The Presence of Phosphorated Plasticizers

Журнал:

Bonaccorsi, Ivana, Trozzi, Alessandra, Cotroneo, Antonella, Dugo, Giovanni

Рік:

1997

Мова:

english

Файл:

PDF, 269 KB

english, 1997

Composition of industrial bergamot petitgrain produced in Calabria

Журнал:

Bonaccorsi, Ivana, Dugo, Paola, Mondello, Luigi, Sciarrone, Danilo, Dugo, Giovanni, Haro-Guzman, Luis

Рік:

2013

Мова:

english

Файл:

PDF, 155 KB

english, 2013

Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.

Журнал:

Bonaccorsi, Ivana, Cacciola, Francesco, Utczas, Margita, Inferrera, Veronica, Giuffrida, Daniele, Donato, Paola, Dugo, Paola, Mondello, Luigi

Рік:

2011

Мова:

english

Файл:

PDF, 835 KB

english, 2011

Characterization of the pigment fraction in sweet bell peppers ( capsicum annuum l.) harvested at green and overripe yellow and red stages by off-line multidimensional convergence chromatography/liquid chromatography-mass spectrometry

Журнал:

Bonaccorsi, Ivana, Sciarrone, Danilo, Cotroneo, Antonella, Mondello, Luigi, Dugo, Paola, Dugo, Giovanni

Рік:

2016

Мова:

english

Файл:

PDF, 1.13 MB

english, 2016

Enantiomeric distribution of key volatile components in Citrus essential oils

Журнал:

Revista Brasileira de Farmacognosia

Рік:

2011

Мова:

english

Файл:

PDF, 2.18 MB

english, 2011

Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade ( C. aurantium ) petitgrain oil’s first case report

Schipilliti, Luisa, Bonaccorsi, Ivana L., Mondello, Luigi

Журнал:

Russo, Marina, Bonaccorsi, Ivana Lidia, Arigò, Adriana, Cacciola, Francesco, De Gara, Laura, Dugo, Paola, Mondello, Luigi

Рік:

2019

Мова:

english

Файл:

PDF, 1.57 MB

english, 2019

Blood orange ( Citrus sinensis ) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

Журнал:

Natural Product Research

Рік:

2019

Мова:

english

Файл:

PDF, 1.44 MB

english, 2019

On the Genuineness of Citrus Essential Oils. Part IL. Chemical Characterization of the Essential Oil of New Hybrids of Lemon Obtained in Sicily

Angelo Starrantino, Giorgio Terranova, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello

Журнал:

Journal of Microcolumn Separations

Рік:

1997

Мова:

english

Файл:

PDF, 175 KB

english, 1997

Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats

Luigi Mondello, Giovanni Zappia, Ivana Bonaccorsi, Giovanni Dugo, Giacomo Dugo, Harold M. McNair

Журнал:

Рік:

2000

Мова:

english

Файл:

PDF, 155 KB

english, 2000

Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (‘Guayabo colorado’) (Myrtaceae)

Daniel Lorenzo, Eduardo Dellacassa, Ivana Bonaccorsi, Luigi Mondello

Журнал:

Luigi Mondello, Giovanni Zappia, Antonella Cotroneo, Ivana Bonaccorsi, Jasim Uddin Chowdhury, Mohammed Yusuf, Giovanni Dugo

Рік:

2001

Мова:

english

Файл:

PDF, 50 KB

english, 2001

Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type

Журнал:

Рік:

2002

Мова:

english

Файл:

PDF, 83 KB

english, 2002

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

Marina Russo, Francesco Cacciola, Ivana Bonaccorsi, Paola Dugo, Luigi Mondello

Журнал:

Ivana De Domenico, Amalia Lania, Maria Carmela Bonaccorsi di Patti, Andrea Battistoni, Giovanni Musci, Alessandro Desideri

Рік:

2011

Мова:

english

Файл:

PDF, 165 KB

english, 2011

Purification and characterization of recombinant Caulobacter crescentus Cu,Zn superoxide dismutase

Журнал:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Рік:

2006

Мова:

english

Файл:

PDF, 154 KB

english, 2006

Specific aspartate residues in FET3 control high-affinity iron transport in Saccharomyces cerevisiae

Maria Carmela Bonaccorsi di Patti, Maria Rosa Felice, Ivana De Domenico, Amalia Lania, Flaminia Alaleona, Giovanni Musci

Журнал:

Yeast

Рік:

2005

Мова:

english

Файл:

PDF, 251 KB

english, 2005

Ferroxidase activity is required for the stability of cell surface ferroportin in cells expressing GPI-ceruloplasmin

De Domenico, Ivana, Ward, Diane McVey, di Patti, Maria Carmela Bonaccorsi, Jeong, Suh Young, David, Samuel, Musci, Giovanni, Kaplan, Jerry

Журнал:

The EMBO Journal

Рік:

2007

Мова:

english

Файл:

PDF, 430 KB

english, 2007

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 379 KB

english, 2011

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

Ivana Bonaccorsi, Danilo Sciarrone, Luisa Schipilliti, Paola Dugo, Luigi Mondello, Giovanni Dugo

Журнал:

Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi Mondello

Рік:

2012

Мова:

english

Файл:

PDF, 1024 KB

english, 2012

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

Журнал:

Food Chemistry

Рік:

2012

Мова:

english

Файл:

PDF, 484 KB

english, 2012

Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles

Tranchida, Peter Quinto, Zoccali, Mariosimone, Franchina, Flavio Antonio, Bonaccorsi, Ivana, Dugo, Paola, Mondello, Luigi

Журнал:

Luisa Schipilliti, Ivana Bonaccorsi…

Рік:

2013

Мова:

english

Файл:

PDF, 630 KB

english, 2013

Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

Журнал:

Analytical and Bioanalytical Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 8.26 MB

english, 2013

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis

Tranchida, Peter Q., Zoccali, Mariosimone, Bonaccorsi, Ivana, Dugo, Paola, Mondello, Luigi, Dugo, Giovanni

Журнал:

Dugo, Giacomo, Franchina, Flavio A., Scandinaro, Maria R., Bonaccorsi, Ivana, Cicero, Nicola, Tranchida, Peter Q., Mondello, Luigi

Рік:

2013

Мова:

english

Файл:

PDF, 1.97 MB

english, 2013

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

Журнал:

Food Chemistry

Рік:

2014

Мова:

english

Файл:

PDF, 1.12 MB

english, 2014

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Russo, Marina, Bonaccorsi, Ivana, Torre, Germana, Sarò, Mariagiovanna, Dugo, Paola, Mondello, Luigi

Журнал:

Journal of Functional Foods

Рік:

2014

Мова:

english

Файл:

PDF, 525 KB

english, 2014

The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil ( Monocitrus australatica x Fortunella sp. x Citrus urantifolia )

Dugo, Paola, Mondello, Luigi, Zappia, Giovanni, Bonaccorsi, Ivana, Cotroneo, Antonella, Russo, Maria Teresa

Журнал:

Schipilliti, Luisa, Bonaccorsi, Ivana, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi

Рік:

2004

Мова:

english

Файл:

PDF, 87 KB

english, 2004

Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 1.18 MB

english, 2013

Multidimensional Capillary GC−GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils

Mondello, Luigi, Catalfamo, Maurizio, Proteggente, Anna Rita, Bonaccorsi, Ivana, Dugo, Giovanni

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1998

Мова:

english

Файл:

PDF, 221 KB

english, 1998

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

Russo, Marina, Bonaccorsi, Ivana, Inferrera, Veronica, Dugo, Paola, Mondello, Luigi

Журнал:

Journal of Functional Foods

Рік:

2015

Мова:

english

Файл:

PDF, 744 KB

english, 2015

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

Tranchida, Peter Q., Franchina, Flavio A., Zoccali, Mariosimone, Bonaccorsi, Ivana, Cacciola, Francesco, Mondello, Luigi

Журнал:

Mondello, Luigi, Verzera, Antonella, Bonaccorsi, Ivana, Chowdhury, Jasim Uddin, Yusef, Mohammed, Begum, Jaripa

Рік:

2013

Мова:

english

Файл:

PDF, 220 KB

english, 2013

Studies in the Essential Oil Bearing Plants of Bangladesh. Part V. Composition of the Leaf Oils of Eucalyptus citriodora Hook and E. alba Reinw. ex Blume.

Журнал:

Рік:

1998

Мова:

english

Файл:

PDF, 307 KB

english, 1998

Reduced time HPLC analyses for fast quality control of citrus essential oils

Russo, Marina, Bonaccorsi, Ivana, Costa, Rosaria, Trozzi, Alessandra, Dugo, Paola, Mondello, Luigi

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 352 KB

english, 2015

A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils

Russo, Marina, Torre, Germana, Carnovale, Caterina, Bonaccorsi, Ivana, Mondello, Luigi, Dugo, Paola

Журнал:

Schipilliti, Luisa, Bonaccorsi, Ivana L., Ragusa, Salvatore, Cotroneo, Antonella, Dugo, Paola

Рік:

2012

Мова:

english

Файл:

PDF, 507 KB

english, 2012

Helichrysum italicum (Roth) G. Don fil. subsp. italicum oil analysis by gas chromatography – carbon isotope ratio mass spectrometry (GC-C-IRMS): a rapid method of genotype differentiation?

Журнал:

Beccaria, Marco, Oteri, Marianna, Micalizzi, Giuseppe, Bonaccorsi, Ivana Lidia, Purcaro, Giorgia, Dugo, Paola, Mondello, Luigi

Рік:

2016

Мова:

english

Файл:

PDF, 1.51 MB

english, 2016

Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life

Журнал:

Food Analytical Methods

Рік:

2016

Мова:

english

Файл:

PDF, 840 KB

english, 2016

Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food

Schipilliti, Luisa, Bonaccorsi, Ivana, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2015

Мова:

english

Файл:

PDF, 243 KB

english, 2015

Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study

Zoccali, Mariosimone, Bonaccorsi, Ivana L., Tranchida, Peter Q., Dugo, Paola, Mondello, Luigi, Dugo, Giovanni

Журнал:

Zoccali, Mariosimone, Tranchida, Peter Q., Bonaccorsi, Ivana L., Dugo, Paola, Mondello, Luigi, Dugo, Giovanni

Рік:

2015

Мова:

english

Файл:

PDF, 259 KB

english, 2015

Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry

Журнал:

Food Analytical Methods

Рік:

2017

Мова:

english

Файл:

PDF, 1012 KB

english, 2017

Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection

Utczás, Margita, Cacciola, Francesco, Giuffrida, Daniele, Russo, Marina, Bonaccorsi, Ivana, Dugo, Paola, Mondello, Luigi

Журнал:

Food Analytical Methods

Рік:

2018

Мова:

english

Файл:

PDF, 623 KB

english, 2018

Composition of Egyptian Nerolì Oil

Bonaccorsi, Ivana, Sciarrone, Danilo, Schipilliti, Luisa, Trozzi, Alessandra, Fakhry, Hussein A., Dugo, Giovanni

Журнал:

Bonaccorsi, Ivana, Sciarrone, Danilo, Schipilliti, Luisa, Trozzi, Alessandra, Fakhry, Hussein A., Dugo, Giovanni

Рік:

2011

Мова:

english

Файл:

PDF, 249 KB

english, 2011

Composition of Egyptian Nerolì Oil

Журнал: